Classic Cajun Jambalaya Recipe

Classic Cajun Jambalaya Recipe

Cajun jambalaya is definitely the really like child of risotto and paella. The creaminess from the rice is similar to that from a nicely-created risotto, while the shrimp, andouille and chicken breast combo are similar to paella. Jambalaya is actually a recipe of Spanish language and French roots by means of Louisiana. The two main different styles of jambalaya: Creole, the reddish sort containing tomatoes and hails from New Orleans, and Cajun which is sign of south west Louisiana and it has no tomatoes (the additional apart you receive from New Orleans the less common tomatoes turn out to be). Each contain the trifecta of meat, vegetables and rice and so are similarly tasty.


  • 12 large shrimp, peeled and deviened, tail on
  • 2 boneless and skinless poultry busts, cut into 1-" cubes
  • 10 oz Andouille sausage, cut into 1/2 inches pieces
  • 1 tsp garlic clove natural powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried up oregano
  • 2 tablespoons olive oil
  • 1 Spanish onion, well diced
  • 1/2 eco-friendly bell pepper, diced
  • 1/2 red bell pepper, diced
  • 2 teaspoons Sriracha, or perhaps your favored hot marinade
  • 2 glasses uncooked white colored rice
  • 4 servings chicken supply
  • energy of one half a lemon


  1. Combine the shrimp, poultry and spices in a dish and blend well. Put sodium and pepper.
  2. Within a sizeable saucepan, temperature 2 tablespoons of olive oil over high warmth and put the onion and peppers. Cook for 3 minutes, right up until see through.
  3. Add more minced garlic herb, bay leaves and Sriracha.
  4. Mix in rice, then include the broth little by little. Decrease warmth to method-lower, include firmly and prepare till rice takes up water and gets soft, for around fifteen minutes. Eliminate and throw away bay simply leaves.
  5. As soon as the rice is virtually prepared, lessen the temperature to low and add more the shrimp, fowl, and andouille and make till meats is completed, about 10-20 minutes much more.
  6. Mix within the lime zeal, year to taste with salt and pepper and provide.

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