Rhubarb Crumble

Rhubarb Crumble

This straightforward, traditional rhubarb crumble recipe from your Pudding Club's Wonderful United kingdom Puddings dish publication is an ideal Uk treat. Serve with lashings of custard for a comforting handle.

From the book


What is a lot more timeless and reassuring than the usual warm fresh fruit crumble? Our champion version uses stunning Uk rhubarb. The compelled range is famously developed within the Yorkshire triangle, a nine-rectangular-mile place within the to the north of England, where by it really is developed in darker garden sheds and harvested by candlelight very early during, even though the flavourful backyard rhubarb enters into season in late early spring.

Cooking time: 35-45 moments

Prepare food time: 35 minutes


245g (8.5oz) personal-elevating flour
165g (5.5oz) demerara glucose
60g (2oz) saltless butter, lower into items
60g (2oz) margarine
1 tsp vanilla flavor substance
700g (1.5lb) refreshing rhubarb, cleaned and minimize into 3cm (1in) pieces
2-3 tsp caster sugars
Custard or lotion, to provide

Crucial kit

You might need a deeply, oblong, ovenproof cooking dish, approx 30cm x 20cm (12in x 8in).


Sift the flour right into a big container, put the demerara sugar and mixture effectively. Add more the butter, margarine and vanilla fact and mix to a okay crumb persistence with the hands. Place in the fridge to chill.

Preheat the oven to 200C (400F), Gas Mark 6. Mixture the rhubarb and caster sugar collectively and place inside the foundation of a deeply, oblong, ovenproof preparing meal, approx 30cm by 20cm (12in x 8in).

Protect the rhubarb with the ice cold crumble topping and organization along the top a bit. Cook within the your oven for 35-45 minutes until golden brown. Serve with custard or lotion.