Skillet Apple Pork Chops

Skillet Apple Pork Chops

Just like our Skillet Apple company Chicken breast Upper thighs, although with pork. This twist upon an simple one particular-cooking pot formula is weeknight-fast nevertheless in shape for firm and makes us simply giddy for tumble. The chops will finish cooking within the apple mixture, and prepare, as your cooking area is going to scent similar to a crisp, Autumn breeze.


  • 1 1/2 tablespoons essential olive oil, split
  • 4 (6-oz.) bone tissue-in pork chops
  • 3/4 teaspoon kosher sea salt, divided up
  • 3/4 teaspoon recently ground black pepper, divided up
  • 1/2 mug saltless fowl supply (including Swanson)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon cut refreshing sage
  • 1 1/2 teaspoons cut refreshing rosemary
  • 2 medium sized apples, thinly sliced
  • 1 modest reddish colored onion, thinly vertically sliced up

Healthy Details

  • Unhealthy calories 254
  • Fat 9.6g
  • Satfat 2g
  • Monofat 5.3rd generation
  • Polyfat 1.1g
  • Proteins 27g
  • Carbo 15g
  • Dietary fiber 3g
  • Cholesterol 81mg
  • Metal 1mg
  • Sodium 476mg
  • Calcium 36mg
  • All kinds of sugar 10g
  • Est. added all kinds of sugar 0g

Learning to make It

Heating a huge skillet above medium sized-high warmth. Add 1 1/2 teaspoons oils to pan swirl to layer. Spread pork chops equally with 3/8 tsp sodium and 3/8 tsp pepper. Include pork chops to pan prepare 5 minutes on both sides or until pork chops are performed. Remove from pan.

Mix stock and mustard, stirring by using a whisk. Add more leftover 1 tablespoon essential oil to pan swirl. Include outstanding 3/8 teaspoon sea salt, leftover 3/8 tsp pepper, sage, rosemary, apple inc, and onion to pan prepare 4 a few minutes, mixing occasionally. Mix available mix. Come back pork chops to pan prepare food 3 a few minutes or right up until liquefied is lessened by fifty percent.