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Ingredients
- 1 tablespoon butter
- 3-1/3 cups refreshing corn or 1 package deal (16 oz .) iced corn
- 1 plum tomato, sliced
- 1 tablespoon lime juice
- 1/2 tsp sodium
- 1/2 tsp terrain cumin
- 1/3 glass minced fresh cilantro
Directions
- Within a huge cast-iron or another weighty skillet, temperature butter more than medium-great temperature. Put corn cook and blend until sore, 3-5 minutes. Lessen warmth to moderate-lower stir in tomato, lime juice, sea salt and cumin. Make until finally warmed by means of, 3-4 minutes. Remove from heating stir in cilantro.
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Critiques
Delightful! Produced as they are for Xmas evening meal. Adore corn and cilantro!
Tasty! I adored the corn equipped in this way. Plenty of flavoring without the heaviness.
This formula is much like a part plate I had at a wedding celebration. It can be so straightforward to put together as well as the style is amazing. The sole thing I transformed was the amount of cilantro, only using two tablespoons.
It was so tasty so easy. I applied clean corn stop the cob and tomato plants from the backyard garden. I will absolutely be generating once again!
Cherished it and thus simple! I even set some corn and merely place lime (which I adore) and cilantro on it .
Very easy and scrumptious! The freshness of this dish is amazing and is an ideal way to use up new-away-the-cob corn or provide a touch of summer to brighten a winter evening meal!
Quite rather dish and so an easy task to preparation. Flavor was outstanding. Every little thing relating to this said summer time. Yum!
This kind of colourful recipe. It absolutely was yummy and easy to make. Will certainly help it become again.
Produced this for my loved ones today. Everybody loved it. I added a bit of pepper. Super tasty!! Will likely be making this once again.
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