Steak Diane

Steak Diane

This dish was born in high end American citizen dining places generations in the past but couldn’t be much easier to make in the home to get a excellent, and beautifully old style, time-night time supper. When brandy is standard inside the sauce, you can replace Madeira or dry white colored vino. The alcohol will prepare food off rapidly, departing smoky, caramel-like information. Offer the steak with crisp, garlicky crostini: Drizzle 1 tablespoon olive oil consistently above 8 (1/2-ounce) slices entire-grain baguette, and make at 400°F for 10 mins or till golden. Massage toasts using the lower ends of a garlic clove well before helping.


  • 1 tsp canola oils
  • 1 (8-oz.) strip steak, cut
  • 1/4 teaspoon kosher sea salt
  • 1/4 teaspoon black color pepper
  • 1 mug sliced up white option fresh mushrooms
  • 2 tablespoons minced shallots
  • 1 teaspoon minced clean garlic cloves
  • 2 tablespoons brandy
  • 1/4 mug saltless beef inventory (like Swanson)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon lessened-sodium Worcestershire marinade
  • 2 tablespoons half-and-one half
  • 1 tablespoon cut fresh flat-leaf parsley

Nutritious Information

  • Unhealthy calories 265
  • Excess fat 13.5g
  • Satfat 4.9g
  • Monofat 5.6g
  • Polyfat 1.2g
  • Proteins 25g
  • Carbohydrate 6g
  • Fibers 1g
  • Cholesterol levels 81mg
  • Iron 3mg
  • Salt 429mg
  • Calcium supplements 36mg
  • Sugar 2g
  • Est. included sugar 0g

Learning to make It

Warmth oil in a 10-inch cast-iron skillet above medium-high. Spread steak with sea salt and pepper. Add steak to pan prepare food 4 minutes on both sides for medium-rare or until finally ideal degree of doneness. Spot steak with a decreasing board allow stay 10-20 minutes.

Add more fresh mushrooms, shallots, and garlic cloves to pan prepare food 6 minutes or until finally fresh mushrooms are browned. Add brandy prepare food 1 minute or until finally liquefied evaporates, stirring constantly. Mix available, mustard, and Worcestershire sauce make 2 minutes. Eliminate pan from heating stir by 50 percent-and-half.

Cut steak throughout the grain into thin pieces. Separate steak among 2 plates top consistently with mushroom combination and parsley.